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Zhen Kitchen珍厨房
Малайзия
Добавлен 7 май 2020
无香蕉叶~蓝花椰丝糯米糕 Naked Pulut Inti
传统娘惹经典糕点，无需香蕉叶包裹制作，颜色美丽又好看蓝天白云的糯米饭把深棕色椰丝馅牢牢的囊括在其中，看了让人垂涎三尺，超诱惑到想品尝。软糯浓郁椰香味和香甜的椰糖椰丝馅吃在口里,甜在心里的感觉真的是食后回味无穷.
Ingredients食材料
For Pulut糯米部份;
400g glutinous rice 糯米
200g coconut milk 椰奶
150ml water 水
1 tsp salt 盐
some pandan leaves一些香兰叶
35 pieces blue pea flowers 蓝豌豆花
200 ml water 水
For Coconut Fillings椰子馅部份;
120g grated coconut椰丝
100g palm sugar棕榈糖
200ml water水
1/4 tsp salt 盐
pandan leaf (knotted)香兰叶(打结）
1 tsp cornstarch玉米淀粉
1 tbsp water水
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动
#ZhenKit...
Ingredients食材料
For Pulut糯米部份;
400g glutinous rice 糯米
200g coconut milk 椰奶
150ml water 水
1 tsp salt 盐
some pandan leaves一些香兰叶
35 pieces blue pea flowers 蓝豌豆花
200 ml water 水
For Coconut Fillings椰子馅部份;
120g grated coconut椰丝
100g palm sugar棕榈糖
200ml water水
1/4 tsp salt 盐
pandan leaf (knotted)香兰叶(打结）
1 tsp cornstarch玉米淀粉
1 tbsp water水
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动
#ZhenKit...
Просмотров: 7 840
Видео
白糖糕~独家经典制作方法~White Sugar Rice Cake (Bai Tang Gao)
Просмотров 33 тыс.Год назад
独家经典~白糖糕~的食谱和独特制作方法分享。美丽蜂窝状的成品，口感独特有別于傳統，超好吃，Q彈中带软，清爽的口感，不扎实。盖好不吹风到第二天口感一样好吃. 这道食谱的做法的目的是把一小部份的粘米粉先煮到半生熟糊状而已，足够支撑或防止未受热或烫的粘米粉垫在底部即可，尽量不要把粘米粉全部烫到半生熟之后才下鍋蒸~如传统方式，请想象或比较，米煮到半生熟后，休息一两个小时后再继续第二次煮到熟和或用新鲜的米一直煮到熟为此的口感分别，那一个会比较Q弹和爽口呢？ White Sugar Rice Cake (Bai Tang Gao),with this unique deviated off traditional method ,you're not only will be rewarded with a beautiful honeycomb-like inner texture easil...
Almond Cookies 杏仁餅
Просмотров 4,5 тыс.Год назад
杏仁饼是一种非常受大家喜爱的传统农历新年饼干的食物和礼品。因为它的圆形的形状使然，它代表着硬币，据说会带来常年的好运。 Almond Cookie is one of a very popular traditional Chinese New Year treats and gifts . Because of its round shape, it represents a coin and is said to bring good fortune throughout the year. Ingredients食材料： 140g all purpose flour 140克普通面粉 30g corn starch 30克玉米淀粉 100g ground almond 100 克杏仁粉 100g softened butter 100克软化后黄油 80g icing sugar...
坚果脆糖 Mixed Nuts Crisp Candy
Просмотров 8 тыс.Год назад
坚果脆糖，超简单制作. 只需把各种不同的坚果用糖结合在一起而已, 一口一个，吃起来脆脆的，又营养又好吃, 绝对令人上瘾且无法抗拒！不但可以和家人享用，也可以包装起来成为佳节送礼的最佳礼品哦。 Very crunchy, nutty & delicious, it's absolutely addictive and irresistible ! This recipe shows you how to make this delightful crisp candy without fail. 食材料： 50克腰果（切碎） 50克杏仁（切碎） 50克核桃（切碎） 50克南瓜籽 50克葵花籽 25克白芝麻 25克黑芝麻 160克细砂糖 40克麦芽糖 Ingredients ： 50g cashew nuts (chopped) 50g almond nuts (chopped) 50g...
蒸椰糖木薯糕 Kuih Talam Tapioca
Просмотров 20 тыс.Год назад
软糯盐香甜的蒸木薯糕，非常好吃，制作简单成品美丽又光滑无凹陷和无皱纹. The steamed Tapioca cake is soft and very delicious. Easy to make, It's so beautiful with smooth top without wrinkle and concavity. Ingredients Upper Layer; 350ml coconut milk (250ml coconut milk 100 ml water) 60g rice flour 40g tapioca starch 1/2 tsp salt a knot of pandan leaf Bottom Layer; 500g grated tapioca 170ml coconut milk 150g palm sugar (gula Melaka)...
咖啡白糖糕 Coffee White Sugar Rice Cake (Bai Tang Gao)
Просмотров 61 тыс.Год назад
经典杰作的食谱，美味好吃又好看的咖啡味白糖糕。作法超简单，每个人都可做出完美的蜂巢状白糖糕。 A classic masterpiece recipe of White Sugar Rice Cake (Bai Tang Gao). Beautiful and delicious coffee-flavored white sugar rice cake. It's so easy that everyone can make perfect honeycomb inner texture. Ingredients ： 200g rice flour 400 ml water 120g castor sugar 13g instant coffee powder 1 tsp cooking oil For Yeast Activation 1/2 tbsp castor sugar ...
班兰米糕 kuih Bingka Beras Pandan
Просмотров 45 тыс.Год назад
班兰米糕是一种非常简单易做的传统娘惹糕点，口感软绵密有弹性。当班兰的自然绿和椰奶的结合后所产生的米糕美丽的天然颜色和浓郁的香味，会令人看了无法抗拒的好吃。 Pandan Rice Cake is a traditional Nyonya dessert, it's very simple and easy to make, Its texture is soft and bouncy . By adding pandan to coconut milk its traditional unique combination, it gives the rice cake tastes better and looks more pleasing. 食材料： 230克粘米粉 50克木薯淀粉 20克绿豆淀粉 80克细砂糖 500毫升椰奶 500毫升班兰汁 1茶匙盐 蒸盘尺寸 6x6 寸 I...
香兰紫薯糯米糕 Kuih Seri Muka
Просмотров 130 тыс.Год назад
美丽又好吃的新口味传统娘惹糕，用天然班兰的绿色配上紫色的甜紫薯，再搭上浓郁的椰奶香味制作而成，看了令人垂涎三尺。只需施小小的窍门在糯米层的部份，让它加热到与蒸锅内相同的温度，以消除其蒸发过程, 蒸出的成品是表面非常光滑，完全无火山口似的大小洞，是名副其实的 “Seri Muka”。高纤维是紫薯的特性，參入它能帮助分开强力黏在一起的糯米，因为它具有保湿的能力，所以它的质地非常非常柔软，你甚至可以把它放在外面（盖上），直到第二天它也不会变硬。 Kuih Seri Muka a famous and delicious~ traditional Nyonya cake ,with a simple modification to enhance its visuality as well as nutritional value. Made with natural pandan leav...
无面粉燕麦片蛋糕 Flourless Rolled Oats Cake
Просмотров 15 тыс.Год назад
美丽的蛋糕表面～光滑, 圆形, 无皱纹的蒸制作法. 柔软蓬松好吃又不上火的高纤维蛋糕, 超营养健康, 麦香味十足. Fabulous cake surface~Smooth, round, wrinkle-free steaming method. Soft & fluffy, healthy & delicious, high in fiber and nutritional value. full of oat aroma. Ingredients 食材料: 70g Rolled oats 70克燕麦片* 45g soft brown sugar 45克細黄糖 53g milk 53克牛奶 3 eggs (weigh out 65-67 g with shell) 3粒鸡蛋（带壳重65-67克） 20g corn oil 20克玉米油 1/2 tsp vanilla essenc...
天然多彩迷你红豆沙小月饼 Natural Multi-Coloured Mini Red Bean Paste Mooncakes
Просмотров 4,5 тыс.Год назад
可爱的多彩迷你红豆沙小月餅, 外皮是採用天然颜色所制成的, 美观又好吃. Cute and colourful mini red bean paste mooncake, the crust is made of natural colour of purple sweet potato, matcha & beetroot. Ingredients 食材料: Dough面团; 115g low protein flour (cake flour) 115克低筋面粉 90g corn syrup 90克玉米糖浆 35g corn oil 35克玉米油 1/2 tsp beet root powder 1/2茶匙甜菜根粉 1 tsp Matcha powder 1茶匙抹茶粉 1 & 1/2 tsp purple sweet potato powder 1&1/2茶匙紫薯粉 Fillin...
能多益五仁月餅 Nutella Mixed Nuts Mooncakes
Просмотров 4,2 тыс.Год назад
无糖少油坚果馅月饼，采用不同种类的坚果和水果制成, 有别于传统风味, 以Nutella能多益榛子巧克力酱为主角, 美味可口, 口感一流。 Sugar-free and less-oil nutty mooncake ,made with different variety of nuts & fruits, different from the traditional flavour, with Nutella hazelnut chocolate spread as the main course, it tastes very yummy & delicious. Ingredients食材料: Dough面团; 140g all purpose flour 中筋面粉 95g golden syrup 糖浆 35g cooking oil 食用油 1/2 tsp lye (alk...
天然鮮艷火龙果色~冰皮月餅 Snowy Mooncakes
Просмотров 8 тыс.Год назад
採用天然鮮艷火龙果色和橙甜红薯馅, 美丽的层次感.少油,少糖做法,吃起来軟糯香甜又健康. Use natural Dragon Fruit colour and natural sweet of sweet potatoes, beautiful layering. Less oil and sugar recipe, it tastes very soft, sweet, creamy and healthy. 食材料: 馅料; 220克橙红薯 1汤匙细砂糖 1/4茶匙盐 1汤匙食用油 1汤匙糯米粉 外皮: 40克糯米粉 35 克粘米粉 20克小麦淀粉 20克细砂糖 150毫升牛奶 20克食用油 一些火龙果汁 一些手粉用于涂层 月饼模具尺寸:50克可以制作9粒月饼 Fillings : 220g orange sweet potato 1 tbsp castor sugar 1/4...
马拉糕~无水无牛奶无麸质 No Water I No Milk I Gluten-free Ma Lai Gao
Просмотров 11 тыс.2 года назад
无水, 无牛奶, 无麸质粘米粉马拉糕, 口感特别好吃, 柔软蓬松. 制作简单。 No Water, No Milk, Gluten-free Ma Lai Gao, soft & fluffy, very delicious. anyone can make. Instructions 1. pour castor sugar into eggs, mix well until sugar completely dissolved. 2. add in rice flour , glutinous rice flour & yeast into the egg mixture, then mix well, add in cooking oil , mix well again. sieve the batter. then let it sit for 1 hour for fer...
Steamed Yogurt Cake 蒸酸奶蛋糕
Просмотров 12 тыс.2 года назад
它尝起来清爽湿润又软绵, 非常像无奶油芝士味的更健康版本的蛋奶酥芝士蛋糕，酸奶赋予蛋糕一种非常清淡的酸味，吃在口里爽在喉里, 使其成为完美的清爽又提神的甜点, 尤其是在将其冷藏几个小时或在冰箱里隔夜之后再享用。 It tastes so soft and tender. The yogurt gives the cake a very light tangy sour flavour making it a perfect refreshing dessert, especially after it is left to chill for a few hours or best overnight in the fridge before serving. Ingredients食材料； 3 eggs (65-66g each with shell) 鸡蛋（每粒65-66克带壳）...
No More Buying Yogurt 无需再买酸奶了
Просмотров 7 тыс.2 года назад
健康食谱, 无需酸奶机 , 用奶粉制作, 经济又实惠.学会了從此就无需再买酸奶了. 完美的食材比例~奶粉, 水和原味酸奶(益菌母) 发酵时间运用得对, 制成的酸奶的口感超绵密, 非常顺滑, 浓稠又细腻, 淡淡的口感, 含极少许的酸而已. Healthy recipes, no yogurt machine, made with milk powder, very economical and affordable. After you have learned it, you don't need to buy yogurt anymore. The perfect ratio of ingredients ~ milk powder, water and plain yogurt (starter) the right fermentation time, made the tas...
Super Soft Zebra Rice Cake without Oven 斑马纹米蛋糕～烫面法
Просмотров 19 тыс.2 года назад
Super Soft Zebra Rice Cake without Oven 斑马纹米蛋糕～烫面法
Steamed Black Glutinous Rice Cake 蒸黑糯米蛋糕
Просмотров 22 тыс.2 года назад
Steamed Black Glutinous Rice Cake 蒸黑糯米蛋糕
红糖米发糕 Steamed Brown Sugar Rice Huat Kuih/Cupcake
Просмотров 105 тыс.2 года назад
红糖米发糕 Steamed Brown Sugar Rice Huat Kuih/Cupcake
Dragon Fruit Coconut Milk Agar-Agar Pudding火龙果椰奶燕菜布丁
Просмотров 15 тыс.2 года назад
Dragon Fruit Coconut Milk Agar-Agar Pudding火龙果椰奶燕菜布丁
Pandan Kuih Kosui (Ondeh-ondeh Fillings)斑兰杯仔糕(椰糖椰丝馅)
Просмотров 37 тыс.2 года назад
Pandan Kuih Kosui (Ondeh-ondeh Fillings)斑兰杯仔糕(椰糖椰丝馅)
班兰椰奶发糕(低糖版/素)Pandan Huat Kuih/Cup Cake(Low Sugar/Vegan)
Просмотров 39 тыс.2 года назад
班兰椰奶发糕(低糖版/素)Pandan Huat Kuih/Cup Cake(Low Sugar/Vegan)
焦糖番婆饼 -入口即化做法 Caramel Kuih Bangkit -Melt -In- Mouth Method
Просмотров 7 тыс.2 года назад
焦糖番婆饼 -入口即化做法 Caramel Kuih Bangkit -Melt -In- Mouth Method
Nutella曲奇饼 (入口即化版）Nutella Cookies (Melt-In-Mouth Recipe)
Просмотров 5 тыс.2 года назад
Nutella曲奇饼 (入口即化版）Nutella Cookies (Melt-In-Mouth Recipe)
Carrot Milk Agar-Agar Pudding 胡萝卜牛奶燕菜布丁
Просмотров 6 тыс.2 года назад
Carrot Milk Agar-Agar Pudding 胡萝卜牛奶燕菜布丁
可蒸可烤的紫薯米蛋糕 Purple Sweet Potato Rice Cake(Steam or Bake) I Gluten Free
Просмотров 51 тыс.2 года назад
可蒸可烤的紫薯米蛋糕 Purple Sweet Potato Rice Cake(Steam or Bake) I Gluten Free
Steamed Pandan Cake (Yeast Method) 蒸香兰蛋糕（酵母版）
Просмотров 68 тыс.2 года назад
Steamed Pandan Cake (Yeast Method) 蒸香兰蛋糕（酵母版）
Please tell me how to get red beans to cook faster even with soaking 8 hours? They take v v long. No pressure cooker. Just boil. How long would that take, please? Thank you for sharing.
请问如果加了油就直接蒸会有什么不同？
感非常謝分享❤
看了好幾個頻道，你教得最好！
请问如果要多做，材料是不是加倍。酵母也一样加倍对吗
比如400g 的粘米粉
對的
谢谢回复
请问您用什么牌子粘米粉？
三象牌（Erawan） 水磨粘米粉～要买成份：大米100%
谢谢您抽空回复。谢谢
❤,@@zhenkitchen
颜色真好美啊
Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.
แปลเป็นไทย
请问如果我要做多，可以把配方翻倍吗？就多一倍
什麼叫粘米粉
你好！粘米粉是米磨成的粉,謝謝你收看我的頻道.
请问是否可以蒸，要多久
Sedapnya ❤
❤🎉讚好看不会/做😢
I like eating this food❤
Nice cooking Ms. R U from PRC. ?
請問1茶匙酪母。即係 幾多克。 謝謝
3克,謝謝！
請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎？謝謝你
😋😋👍👍
请问corn flour可以用corn starch吗？
可以的
@@zhenkitchen好的，谢谢你
😋😋👍👍
Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤
Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?
Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.
😋😋👍👍
請問蛋白霜是否「一定」要下白糖，才可以打出霜的效果？光是蛋白是打不出霜嗎？我看的視頻，全都是下大量的白糖去打。
非常清楚的指示。成功做到。谢谢你！好吃，不太甜，也不油腻。
[KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your RUclips video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!
thank you for visiting my channel, yes you can use it but you're not allowed to edit it.
请问蛋不打发能发起来吗？谢谢
不能
Any other alternative instead of putting coconut milk?
呢個蛋糕應該用焗爐都好香可以嗎？
It looks beautiful and delicious
What temperature should the milk and eggs be?
I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..
Wonderful
如果不用白糯米+紫薯， 直接用黑糯米， 可以吗？
什麼粉叫粘米粉煩請告知
今天做了这个食普的花生饼，真的太好吃了，我用的是有颗粒感的花生酱，太喜欢了❤之前做了别的版本的花生酱饼比较湿，这个食普的不会湿，是外酥里面是入口既化的👍太棒了
this recipe can it be use for pan size 10" x 10" x 2"....TQ
can I use pan 10" x 10" x 2"
Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.
It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.
可以搓圆形吗？
Do you think durian puree could be used in place of jackfruit?
酵母版更像发糕
My cookies crack so much. Why is it so?
Can i use self raising flour to replace cake flour??
你好，可以用双倍【紫薯面糊材料】去做一整个紫色米糕吗？谢谢
请问您的凤梨去掉皮后淨重是多少克？
does marshmallow nougat last long than using egg to make nougat? Thankyou